Figured I ought to update the blog. Been busy lately with some full-time teaching work, but things should lighten up by around the 23rd, at which time I can begin working on the
Wildwood Manuscripts again in full. Until such a time, here's a randomizer table for weird meals that could be purchased in
David McGrogan's Yoon-Suin setting. I'd say that they cost a fine copper or two and could be served up in certain ways to make them at home among the cockroach clans or the uppercrust brahmin slugmen.
| Yellow City Food Randomizer Table |
| d20 | Meats |
| 1 | Deep-fried crabman zoea on bolani flatbread |
| 2 | Velvet worm lobopod curry |
| 3 | Longpig back bacon kabob |
| 4 | Prostitute's severed sweet-meats on a mint sprig |
| 5 | Scorched axolotl on garlic naan |
| 6 | Steamed starfish stomach spread on sourdough naan |
| 7 | Salt-boiled planarian with sweet luchi |
| 8 | Pickled nudibranch pseudopods with bitter chickpeas |
| 9 | Broiled limpet tongues on panir cheese |
| 10 | Caramelized grasshopper thoraxes with dosa pancakes |
| 11 | Grilled dolphin snout stuffed with shredded mango skins |
| 12 | Oyster and prawn mash with fresh chutney |
| 13 | Fermented squids & bitter melons stuffed with cashews |
| 14 | Thrice-spiced beef chunks stuffed in an eggplant |
| 15 | Barnaclid meat stitched into a banana rind |
| 16 | Mola filet with fat and currant seasoning |
| 17 | Chunky tofu clumps drowned in spicy mustard |
| 18 | Brine-soaked fugu fish with guava jam |
| 19 | Fresh moray offal with zucchini kofta |
| 20 | Diced monkey meat served in a coconut |
| Yellow City Food Randomizer Table |
| d20 | Vegetable/Fruits |
| 1 | Water chestnuts boiled in coconut milk |
| 2 | Mango spears with cinnamon |
| 3 | Peeled grapes in a shallow pool of goat milk |
| 4 | Boiled bamboo shoots with mango jam |
| 5 | Crispy puffed rice with fried cashews |
| 6 | Peanut, cashew, and almond nut medley |
| 7 | Coconut flesh with currants |
| 8 | Potato straws, peanuts and raisins |
| 9 | Carrot milk gelatin with swamp apple slices |
| 10 | Golden raisin pudding with mushrooms |
| 11 | Shredded carrot spread with pistachios |
| 12 | Lemon-lime cheese fudge with mint springs |
| 13 | Fried chickpea and bean curd kofta balls |
| 14 | Tangerine spiced with peppers |
| 15 | Broiled banana with toasted almonds |
| 16 | Raspberry stuffed grapes |
| 17 | Sliced apples with coconut cream spread |
| 18 | Honeydew, cantaloupe and blueberry with honey-lime dressing |
| 19 | Grilled ginger with cardamom seeds |
| 20 | Creamy pineapple with ghee butter and cinnamon shavings for taste |
| Yellow City Food Randomizer Table |
| d20 | Rice |
| 1 | Short grain black rice with peas |
| 2 | Long grain brown rice |
| 3 | Short grain white rice |
| 4 | Sticky white rice |
| 5 | Long grain yellow rice |
| 6 | Pork fried rice |
| 7 | Limpet fried rice |
| 8 | Brown rice with radishes |
| 9 | White rice with bean curds |
| 10 | Tuna fried rice |
| 11 | Long grain red rice |
| 12 | Slimy short grain grey rice |
| 13 | Fermented white rice |
| 14 | Long grain blue-white rice |
| 15 | Short grain golden-yellow rice |
| 16 | Long grain thrice-blessed rice |
| 17 | Druk Yulian short grain silver rice |
| 18 | Long grain topaz rice with ox chunks |
| 19 | Split grain pink rice with zebra mussels |
| 20 | Long grain brown rice with green beans |
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