Figured I ought to update the blog. Been busy lately with some full-time teaching work, but things should lighten up by around the 23rd, at which time I can begin working on the
Wildwood Manuscripts again in full. Until such a time, here's a randomizer table for weird meals that could be purchased in
David McGrogan's Yoon-Suin setting. I'd say that they cost a fine copper or two and could be served up in certain ways to make them at home among the cockroach clans or the uppercrust brahmin slugmen.
Yellow City Food Randomizer Table |
d20 | Meats |
1 | Deep-fried crabman zoea on bolani flatbread |
2 | Velvet worm lobopod curry |
3 | Longpig back bacon kabob |
4 | Prostitute's severed sweet-meats on a mint sprig |
5 | Scorched axolotl on garlic naan |
6 | Steamed starfish stomach spread on sourdough naan |
7 | Salt-boiled planarian with sweet luchi |
8 | Pickled nudibranch pseudopods with bitter chickpeas |
9 | Broiled limpet tongues on panir cheese |
10 | Caramelized grasshopper thoraxes with dosa pancakes |
11 | Grilled dolphin snout stuffed with shredded mango skins |
12 | Oyster and prawn mash with fresh chutney |
13 | Fermented squids & bitter melons stuffed with cashews |
14 | Thrice-spiced beef chunks stuffed in an eggplant |
15 | Barnaclid meat stitched into a banana rind |
16 | Mola filet with fat and currant seasoning |
17 | Chunky tofu clumps drowned in spicy mustard |
18 | Brine-soaked fugu fish with guava jam |
19 | Fresh moray offal with zucchini kofta |
20 | Diced monkey meat served in a coconut |
Yellow City Food Randomizer Table |
d20 | Vegetable/Fruits |
1 | Water chestnuts boiled in coconut milk |
2 | Mango spears with cinnamon |
3 | Peeled grapes in a shallow pool of goat milk |
4 | Boiled bamboo shoots with mango jam |
5 | Crispy puffed rice with fried cashews |
6 | Peanut, cashew, and almond nut medley |
7 | Coconut flesh with currants |
8 | Potato straws, peanuts and raisins |
9 | Carrot milk gelatin with swamp apple slices |
10 | Golden raisin pudding with mushrooms |
11 | Shredded carrot spread with pistachios |
12 | Lemon-lime cheese fudge with mint springs |
13 | Fried chickpea and bean curd kofta balls |
14 | Tangerine spiced with peppers |
15 | Broiled banana with toasted almonds |
16 | Raspberry stuffed grapes |
17 | Sliced apples with coconut cream spread |
18 | Honeydew, cantaloupe and blueberry with honey-lime dressing |
19 | Grilled ginger with cardamom seeds |
20 | Creamy pineapple with ghee butter and cinnamon shavings for taste |
Yellow City Food Randomizer Table |
d20 | Rice |
1 | Short grain black rice with peas |
2 | Long grain brown rice |
3 | Short grain white rice |
4 | Sticky white rice |
5 | Long grain yellow rice |
6 | Pork fried rice |
7 | Limpet fried rice |
8 | Brown rice with radishes |
9 | White rice with bean curds |
10 | Tuna fried rice |
11 | Long grain red rice |
12 | Slimy short grain grey rice |
13 | Fermented white rice |
14 | Long grain blue-white rice |
15 | Short grain golden-yellow rice |
16 | Long grain thrice-blessed rice |
17 | Druk Yulian short grain silver rice |
18 | Long grain topaz rice with ox chunks |
19 | Split grain pink rice with zebra mussels |
20 | Long grain brown rice with green beans |
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